This corn muffin loving pregnant lady is quite thrilled with these gems. I adapted these from this recipe which is supposed to be a true recipe for cornbread served at Disneyworld. These corn muffins are moist and sweet and have the best crunchy crust on top!
Moist + Sweet Corn Muffins
1¾ cups almond flour
¾ cup cornmeal
1¼ cups sugar
1½ teaspoons salt
1 tbsp baking powder
½ cup slightly melted ghee
1 cup milk
-Mix flour, cornmeal, salt, baking powder, and sugar together in a medium bowl.
-Combine milk, eggs, and ghee in another bowl and mix; slowly add wet ingredients to the bowl of dry ingredients. Mix only until ingredients are incorporated.
-Fill muffins cups to the top. I think I filled up 9 cups.
-Bake at 375°F for 20-25 minutes or until the tops are golden brown.
I had mine with strawberry jam and K had his drizzled with honey
Mama and baby AND baby #1 approved ♥️