I have reached it.

The period of winter where I am over ittttt.   I hate winter coats.  I hate cold fingers.  I hate being. stuck. inside.

So I have channeled my frustration into at least having some good and healthy food on hand.  I am very picky with slow cooker recipes because I hate when everything just tastes the same and is just a bunch of mush.  Littlemissfoodie posted a soup recipe which I took some inspo from and altered a bit to meet my tastes.

Winter Blues Soup

2 small yellow onions
3 carrots
a handful of fresh green beans
1 can of pinto beans
1 can of kidney beans
1 can of diced tomatoes
3 zucchini
1 lb of ground turkey
4 cups of vegetable broth
1 box of pasta (I used chickpea pasta)
Trader Joe’s onion salt seasoning

Chop up all of your ingredients.  Brown the ground turkey.  Add all the ingredients to your slow cooker.

I cooked it 4 hours on low.  (I am sure you could also cook 2 hours on high).  Cook your pasta and add in right before serving.

Healthy and so good!!