Winter Comfort Food.

I have reached it.

The period of winter where I am over ittttt.   I hate winter coats.  I hate cold fingers.  I hate being. stuck. inside.

So I have channeled my frustration into at least having some good and healthy food on hand.  I am very picky with slow cooker recipes because I hate when everything just tastes the same and is just a bunch of mush.  Littlemissfoodie posted a soup recipe which I took some inspo from and altered a bit to meet my tastes.

Winter Blues Soup

2 small yellow onions
3 carrots
a handful of fresh green beans
1 can of pinto beans
1 can of kidney beans
1 can of diced tomatoes
3 zucchini
1 lb of ground turkey
4 cups of vegetable broth
1 box of pasta (I used chickpea pasta)
Trader Joe’s onion salt seasoning

Chop up all of your ingredients.  Brown the ground turkey.  Add all the ingredients to your slow cooker.

slow cooker soup

I cooked it 4 hours on low.  (I am sure you could also cook 2 hours on high).  Cook your pasta and add in right before serving.


Healthy and so good!!



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